Brasserie

Sun dried tomato polenta stacked with rocket, roasted mushroom,
tomato and beetroot relish. ₪ $18
Finca Soreno (Toro, Spain) – Temperanillo

Warm marinated beef salad with roasted pumpkin, rocket, feta,
coriander and cashews. ₪ $19
Vidal Estate - Riesling

Calamari rings in a lemon and sesame crumb with rocket, lemon
& aioli. $18.5
Pencarrow – Sauvignon Blanc

Indigo’s fresh fish and chips, salad greens and our very own tartare.
Cooked in canola with either beer batter or
lemon pepper and herb crumb. ₪ $26
Drylands – Pinot Gris

Open focaccia sandwich with bacon, brie, sundried tomato pesto
and aioli. ₪ $18
Spy Valley - Chardonnay

Gourmet focaccia burger with barbequed tandori chicken, bacon, brie,
aioli and smokey relish. Served with fries. ₪ $23
Huia - Gewurztraminer

Classic steak sammie with char grilled rump steak, portabello
mushroom, caramelised onions and blue cheese. ₪ $19.5
Limerock – Pinot Noir

Scotch fillet, chargrilled on creamy garlic potato mash, roasted field
mushroom, slow roasted tomato, jus and bearnaise. ₪ $31
Trinity Hill – Montepulciano

Bar

Indigo focaccia served with a trio of dips. ₪ $14.5

Antipasto plate.₪ (changes daily) $21

Indigo fries with either aioli or tomato sauce. ₪ $9

Seasoned wedges with sour cream and sweet chilli. $12

Indigo’s soup of today with toasted focaccia. $15.5

Indigo’s freshly made pasta of the day. $17

Our menus have a suggested wine match to complement your meal or choose from our extensive wine list that has been carefully selected to offer a varied and interesting selection.
₪ Many of the dishes are available gluten free.
15% Surcharge applies on public holidays.