Dinner Set Menu

$50.00 per head

TO START

A selection of Indigo’s breads and dips.

MAINS

Glazed pork belly on a honey roasted apple, yam and parsnip smash,
braised red cabbage and calvados jus.
or
Pan fried herbed egg washed fresh fish served on potato and savoy cabbage
tossed with garlic saffron and oven dried tomato’s topped with raita.
or
Lamb rump filled with basil and sundried tomato on a Chargrilled vegetable
ricotta tart with a rich port jus and Indigo’s smokey relish.

DESSERTS

Raspberry and white chocolate brownie with berry coulis and
house made vanilla bean ice-cream.
or
Trio of Indigo’s house made ice creams and sorbets with
chocolate shards and fruit coulis.

Our menus have a suggested wine match to complement your meal or choose from our extensive wine list that has been carefully selected to offer a varied and interesting selection.
Many of the dishes are available gluten free.
15% Surcharge applies on public holidays