Lunch Set Menu

$45.00 per head

TO START

Antipasto plate with dips, breads and a selection of indigo meats and cheeses.

MAINS

Sun dried tomato polenta stacked with rocket, roasted mushroom,
tomato and beetroot relish.
or
Sesame and ginger beef stir fry, crispy seasonal
asian veges and rice noodles.
or
Crispy beer battered fresh fish, fries and crunchy slaw with
Indigos house made tartare.

DESSERTS

Blueberry and white chocolate baked cheesecake with a fresh mint syrup.

Indigo’s house made ice creams with chocolate shards and fruit coulis.

Our menus have a suggested wine match to complement your meal or choose from our extensive wine list that has been carefully selected to offer a varied and interesting selection.
Many of the dishes are available gluten free.
15% Surcharge applies on public holidays